The Baratie!
The Random Recipe
Name: Wontons
Area: Chinese
Category: Pork
Tags: MainMeal
YouTube: https://www.youtube.com/watch?v=9h9No18ZyCI
Source: http://www.geniuskitchen.com/recipe/chinese-wontons-20235
Ingredients:
Area: Chinese
Category: Pork
Tags: MainMeal
YouTube: https://www.youtube.com/watch?v=9h9No18ZyCI
Source: http://www.geniuskitchen.com/recipe/chinese-wontons-20235
Ingredients:
- Pork - 1lb
- Garlic Clove - 3 chopped
- Ginger - 1 tsp
- Soy Sauce - 1 tbs
- Sesame Seed Oil - 1 tsp
- Carrots - 3 finely chopped
- Celery - 3 finely chopped
- Spring Onions - 6 chopped
- Wonton Skin - 1 Packet
- Oil - Fry
- Water - Bottle
Instructions:
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.
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